8 Boneless skinlesschicken breast halves
1/2 cup Chopped onion
12 ounces Jar orange marmalade
1/2 cup Russian dressing
1 tablespoon Dried parsley, or to taste
Place chicken and onion in slow cooker. Combine marmalade and dressing. Pour over chicken. Sprinkle with parsley. Cover. Cook on low 4-6 hrs. Serve with rice.
St. John Mini Grasshopper Ice Cream Pies - At the end of this week, we will commemorate the feast of the birth of John the Baptist. In Matthew's gospel we hear that while he was in the dessert, Jo...
3 days ago