8 Boneless skinlesschicken breast halves
1/2 cup Chopped onion
12 ounces Jar orange marmalade
1/2 cup Russian dressing
1 tablespoon Dried parsley, or to taste
Place chicken and onion in slow cooker. Combine marmalade and dressing. Pour over chicken. Sprinkle with parsley. Cover. Cook on low 4-6 hrs. Serve with rice.
Peruvian Corn Snack for St. Rose Feast Day - St. Rose of Lima, partoness of South America, is celebrated August 23. An idea for a simple snack on the feast of St. Rose (or other Peruvian saints) is ...
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