8 Boneless skinlesschicken breast halves
1/2 cup Chopped onion
12 ounces Jar orange marmalade
1/2 cup Russian dressing
1 tablespoon Dried parsley, or to taste
Place chicken and onion in slow cooker. Combine marmalade and dressing. Pour over chicken. Sprinkle with parsley. Cover. Cook on low 4-6 hrs. Serve with rice.
St. Andrew the Apostle Cupcakes - *The feast of St. Andrew the Apostle is celebrated on November 30th.* The beginning of Advent is alway determined by St. Andrew’s Day. The Sunday nearest...
2 weeks ago