4 cups leftover jasmine rice
6 T butter
4 T wheat free tamarind sauce
4 t worcestershire sauce
1 t black pepper
1 C diced yellow onion
1 package of Cascadian Farms frozen mixed vegetables
Place everythingin the crockpot, mix together, and cook on high for 2-3 hours, or on low for 3-4. You are only heating everything up and cooking the egg.
This recipe is from A Year of Slow Cooking. I will make this recipe again and again. We all loved it.
St. Cecilia Biscuits & Jam Session - *This clever St. Cecilia feast day idea, from guest contributor, Rebecca Collazo, also uses a play on words - suggesting a jam and biscuit bar for refreshm...
2 months ago