This recipe is from A Year of Slow Cooking.
3 lbs of chicken sliced into bite sized pieces
2 packets of fajita seasoning mix
2 onions, sliced
3 bell peppers, sliced
1/2 cup of water
Place chicken into the crockpot. Cut the onion and the peppers in strips, and add to the crock. Add the seasoning and water. Cover and cook on low for 8-9 hours, or high for 6.Serve with warmed tortilla shells, cheese, avacado, salsa and lettuce.
This recipe is a keeper, everyone loved the flavor.
St. Helena Wine - *The following drink suggestion in honor today's feast was submitted by Kim Loney from Texas.* *"We remember Saint Helena today not only because she found...
1 week ago