Tuesday, December 29, 2009

Taco Soup

In a stockpot brown 2 lb. ground beef and 2 medium onions diced in 2 T olive oil. Drain oil and add to the crockpot with 2 T taco seasoning, 1 28 oz. can of crushed tomatoes, 2 C chopped roasted red peppers, 1 C green salsa, 2 C mild salsa, 1 can pinto beans, rinsed and drained, 1 can red kidney beans, rinsed and drained. Cook on in the crockpot for 6-8 hours. Serve with sour cream and crushed corn chips.

No comments: