1/2 C mixed dried fruit( i used golden raisins, regular raisins and currants)
1/2 C Limoncello liquer
1 box ( 15.6oz.) cranberry quick bread
2 large eggs, 1/2 c whole milk
1/4 c salted butter, at room temperature
Heat oven to 350 degrees f. In a bowl combine the fruit and Lemoncello, let rest for 10-15 minutes. In a large bowl, combine the bread mix, milk, eggs, butter and fruit -liquer mix until blended. Divide batter evenly between 4 greased and coffee filter lined 8 oz. bowls. Place bowls on a jelly roll pan and bake for 45 minutes or until golden and centers come out clean. Let cool and either dust with conf. sugar or frost, if desired.
St. Helena Wine - *The following drink suggestion in honor today's feast was submitted by Kim Loney from Texas.* *"We remember Saint Helena today not only because she found...
1 week ago