1/2 C mixed dried fruit( i used golden raisins, regular raisins and currants)
1/2 C Limoncello liquer
1 box ( 15.6oz.) cranberry quick bread
2 large eggs, 1/2 c whole milk
1/4 c salted butter, at room temperature
Heat oven to 350 degrees f. In a bowl combine the fruit and Lemoncello, let rest for 10-15 minutes. In a large bowl, combine the bread mix, milk, eggs, butter and fruit -liquer mix until blended. Divide batter evenly between 4 greased and coffee filter lined 8 oz. bowls. Place bowls on a jelly roll pan and bake for 45 minutes or until golden and centers come out clean. Let cool and either dust with conf. sugar or frost, if desired.
Lady Kisses for Lady Day - The solemnity of the Annunciation is also known in some places as Lady Day. When I first saw these little bite-sized Italian cookies called, *baci di dam...
2 weeks ago