This recipe is from A Year of Slow Cooking. The kids seemed to enjoy this recipe. i halved the recipe and did not use nuts.
-1 whole loaf of bread
--1 dozen eggs
--2 t vanilla
--4 cups of milk
--1/4 t salt
--2 t cinnamon
--1/4 cup brown sugar
--1/4 cup walnuts, or other desired nuts
I used a 7 qt. Crock-Pot for this. Grease the inside of your crockpot with cooking spray. Layer bread slices in the crockpot, you can cut some slices in half to fit.
In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, and vanilla together. Pour on top of the bread.
Cover and cook on low for 4 hours. This isTurn to warm for 1 hour and serve.
Lily Pasta Santa Caterina - April 29 (new) and April 30 (traditional) are the feasts of St. Catherine of Siena. Last night I ended up serving Pasta Santa Caterina for dinner. This t...
3 weeks ago