Baked Jalpeno Poppers

12 large jalapeno peppers
4 oz. cream cheese, softened
4 oz. shredded Mexican cheese blend
2-3 T green salad olives with pimentos, finely chopped
2T parsley, chopped
salt and pepper to taste
Preheat the oven to 425 degrees F. Slice each jalapeno in half, discard seeds. In a mixing bowl whip the cream cheese. Add cheese, olives, parsley, salt and pepper. Using a small baby spoon fill each jalapeno half. Roast in oven for 15-20 minutes.