Wednesday, May 14, 2008

Breaded Chicken Cutlets


6 Boneless chicken breasts
2 eggs, lightly beaten
2-3 C Italian bread crumbs
1C grated Parmesan cheese
6T olive oil
salt and pepper to taste
Pound chicken to desired thickness between plastic wrap. Place beaten eggs in a shallow dish and bread crumbs, cheese and salt and pepper in another dish. Heat a skillet with a few Tablespoons of olive oil. coat chicken first with egg and then bread crumb mix. Fry chicken in batches and replenish oil as needed. Place cooked chicken on a cookie sheet and bake for 10-15 minutes at 350 degrees F.

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