3/4 C vegetable oil
1/2 C honey
4 C old fashioned oats
2 C sweetened, shredded coconut
3 C salted,mixed nuts
3 1/2 C mixed dried fruits ( I used blueberries, cherries, raisins, cranberries and golden raisins)
Heat oven to 325 degrees F. In a small bowl whisk together the oil and honey; set aside. Toss the oats, coconut, nuts and fruit together in a large bowl. Add the oil mixture and stir with a wooden spoon until well combined. Pour mixture onto two 13"X8" baking sheets, bake stirring frequently until the mixture is an even golden brown, 20-40 minutes. check and stir every 5 minutes. Remove from oven and let cool, stirring occasionally. Store in an airtight container.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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