Honey Oat Casserole bread

1 package active dry yeast
1/4 C warm water
1/4 C butter, softened
1/4 C honey
1C boiling water
2 eggs
1C quick cooking oats
1 tsp. salt
3 1/2 C all purpose flour
In a large mixing bowl, dissolve yeast in warm water. in another bowl, combine the butter, honey and boiling water, stir until butter is melted cool to 110-115 degrees F. Add the eggs, oats, salt, butter, mix and 2 C flour to the yeast mix;beat on medium speed for 2 minutes. Stir in enough flour to form a soft dough. cover and let rise in a warm place until doubled, about 55 minutes. Punch dough down. Transfer to a greased 1 1/2 quart greased round casserole dish. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degree F for 35-40 minutes or until golden brown. Cool fr 10 minutes before removing from baking dish to a wire rack for cooling.