2 empty 1 pound size coffee cans
1 (1/2 ounce) pkg. dry yeast
1/2 cup warm water
1/2 cup milk
1/2 cup vegetable oil
1/2 cup sugar
1 teaspoon salt
4 cups sifted all purpose flour
2 eggs
Dissolve yeast in water. Combine milk with oil, sugar and salt in saucepan. Heat until sugar dissolves. Cool to lukewarm. Stir yeast mixture into 1 1/2 cups flour. Add milk mixture and beat until smooth. Stir in eggs and remaining 2 1/2 cups flour. Beat until smooth and elastic.
Grease the coffee cans.
Spoon into the 1-pound coffee cans. Cover with plastic lids or plastic wrap. Let rise until dough almost touches lid, about 1 hour. Remove lids. Place cans on a baking sheet. Bake in a preheated 375 degree F oven for 30-35 minutes. Cool 10 minutes before removing from can.
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