Green Onion Beer Bread

3 C all purpose flour
1 1/4 oz. active dry yeast
1 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
1 12 oz. bottle beer( I used Saranac black and Tan)
1 bunch green onions
1/2 c grated sharp cheddar cheese
Preheat oven to 400 degrees f. In a large bowl, stir together salt, pepper, paprika, cheese, green onion, yeast and flour. Add the beer and stir until a dough forms. Shape into a round loaf and place in a greased pie plate. Bake for 40-45 minutes or until the loaf is slightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack at least 10 minutes before slicing