Sunday, January 2, 2011

7 Layer Mexican Dip

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. chili powder
1/2 tsp. garlic powder
1 C salsa
1 C lettuce, shredded
1 C cheddar cheese, shredded
1 C greeen olives, chopped
1 C black olives , chopped
MIX cream cheese and seasonings well blended. Spread onto bottom of a 10"X12" platter.
LAYER the remaining ingredients to create the seven layers. Refrigerate until ready to serve. Serve with chips.

LAYER remaining ingredients over cream cheese mixture; cover. Refrigerate several hours or until chilled.

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