Sunday, January 2, 2011

Butternut Sqaush Fries

1 (2 pound) butternut squash, halved and seeded

olive oil
salt to taste


1.Preheat the oven to 425 degrees F (220 degrees C).

2.Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt and olive oil.

3.Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Fries are done when they are starting to brown on the edges and become crispy. Can broilk for a few minutes at the end for crispier fries.

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