Thursday, January 6, 2011

Buckwheat Crackers

1 1/4 C buckwheat flour, 1/2 tsp. sea salt, 2 T olive oil and 2/3 C water ( you may need more) .
Cook on a pizelle maker until they are desired crispness.

The next batch I tried a darker buckwheat flour and I added  a little organic cane sugar.

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