2 cans refrigerated crescent rolls
2 granny smith apples
1 stick of butter
1 cup white sugar
1 t vanilla
1 t cinnamon
1 cup Mountain Dew
Spray your crock insert with cooking spray.( I did not do this, what a mess!)
Roll out the little triangles for thecrescent rolls and fill each one with an apple slice or two and roll it up.
Pile crockpot with all of the dumplings.
Melt the stick of butter , and stir in the cup of sugar, and the cinnamon and vanilla. Pour over the dumplings, making sure to get down in the nooks and crannies.
Then add 1 cup of Mountain Dew.
Prop lid open with a wooden spoon or chopstick and cook on high for 4-5 hours, or until the dough is brown and cooked through.
Serve with vanilla ice cream or whipped cream.