Thursday, January 6, 2011

Apricot Orange Pork Chops

6 pork chops

1 cup apricot jam
1/2 C orange marmalde

3 tablespoons brown sugar

1 teaspoon kosher salt

1/2 teaspoon pepper

1/2 teaspoon cinnamon

1/4 teaspoon ginger
1/4 tsp. allspice

Use a 5 quart crockpot. Put pork chops into your crockpot. In a small bowl, combine jam, brown sugar, and spices. Spoon over pork chops. Cover and cook on low for about 8 hours, or on high for about 4.

Serve with ricenoodles and peanut sauce and brocolli.

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