Saturday, January 22, 2011

Crockpot Herbed Feta Cheese

Place 1 8 oz. block of feta into a small crockpot. In a small bowl combine: 1/4 tsp. red pepper flakes, 1/4 tsp. dried oregano, 1 T extra virgin olive oil and 1 T fresh lemon juice. Mix and pour over the top of the feta cheese. Cover and cook on low for 2-3 hours or until the cheese is quite soft but still in block form.  Lift out of the crock and serve with acumulated juices. Serve fresh bread or crackers to accompany.

No comments: