Crockpot Herbed Feta Cheese

Place 1 8 oz. block of feta into a small crockpot. In a small bowl combine: 1/4 tsp. red pepper flakes, 1/4 tsp. dried oregano, 1 T extra virgin olive oil and 1 T fresh lemon juice. Mix and pour over the top of the feta cheese. Cover and cook on low for 2-3 hours or until the cheese is quite soft but still in block form.  Lift out of the crock and serve with acumulated juices. Serve fresh bread or crackers to accompany.