Posts
In a bowl mix together;
2 tsp. olive oil
1 C garbanzo bean flour
sea salt, to taste
2/3 C warm water
Mix and cook on a pizelle machine until desired crispness.
2 years ago
Sunday, January 2, 2011
Garbanzo Pizelle Crackers
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment