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In a large skillet place 1/2 C olive oil. Melt 1 tube of anchovy paste. Fry 2 lb. of sweet peppers . Add 1C chopped kalamata olives. season with salt and pepper.
1 year ago
Sunday, January 30, 2011
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My Blog List
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Panzanella Salad - *Is anyone else's garden bursting with goodness right now? Or at least maybe you're tempted by the cheaper prices on all the in-season produce at the gr...
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Refreshing Glass of Milk to Toast St. Columba - A very simple way to remember St. Columba (aka St. Colmcille) on his feast day today (June 9) is by having a glass of milk. Readily available and easy ...
2 years ago
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2011
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January
(38)
- Crockpot Cream Of Asparagus Soup
- Crab Bisque
- John's Busy Town Cake
- Loose Meat Crockpot Sandwiches
- Crockpot Apple Dumplings
- Romeo Salta Peppers, Olives and Anchovy
- Jelly Doughnut Holes
- Sour Cream Waffles
- Crockpot Herbed Feta Cheese
- Pulled Pork with Sauerkraut
- Crockpot Meatloaf
- Peanut Butter Chocolate Chunk Brownies
- Molasses Sticky Buns
- Creamy Cannelini Bean and Swiss Chard Soup
- Nacho Shells for January 13, The Commemoration of ...
- Crispy English Potatoes
- Multigrain Crockpot Porridge
- Steel Cut Oats In the Crockpot
- Spicy Clam Pasta
- Dried Beans In the Crockpot
- Butternut Squash Lasagna
- Gift of The Magi Bread
- Easy King Cake for the Feast of the Epiphany
- Utica Greens from Cook's Country Magazine
- Buckwheat Crackers
- Apricot Orange Pork Chops
- Garbanzo Pizelle Crackers
- Tuscan White Bean Soup
- 7 Layer Mexican Dip
- Reuben En Croute
- Wassail
- Corn Free Cleaning Solution
- Elfin Shortbread Cookies Christmas Cookies 2010
- Butternut Sqaush Fries
- Cherry-Cheese Stuffed French Toast
- This recipe is from Great American Home baking.
- Olive Onion Bread
- Best Broccoli Soup
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January
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