Sunday, January 16, 2011

Molasses Sticky Buns

This recipe is from Taste of Home Magazine.


2 loaves (16 ounces each) frozen bread dough, thawed( iused homemade pizza dough)

1/3 cup butter, softened

1/2 cup sugar

1-1/2 teaspoons ground cinnamon


1 cup packed brown sugar

1/2 cup butter, cubed

1/2 cup water

1/4 cup molasses


Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices.

For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce.

Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in the pan for 5 minutes. Invert onto a platter. Serve.

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