Chicken Veggie Bowties

Cook bowties according to package directions. In a large stockpot: brown 3/4 lb. chicken in 2T olive oil. Add 1 dash of granulated garlic, 2 T dehydrated onion, 1 can artichoke hearts in water, drained, 1 can of mushrooms, drained, 4 cubenelle peppers, chopped, 1 1/2 C chicken broth, 1T dried basil, 1T dried oregano, 2 tsp. red pepper flakes, salt and pepper to taste, 1 (28oz.) can of plum tomatoes, undrained,and 1 (5-6oz.) can of tomato paste. Cook on the stovetop and reduce liquid to desired consistency. Toss with pasta and serve with grated cheese.