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This bread is excellent for snaking or for a peanut butter and jelly sandwich.
2-1/2 c. all-purpose flour1 t. baking soda1/2 t. salt1 t. baking powder
1/4 t. cinnamon1/2 c. oil1-1/2 c. buttermilk1/2 c. honey
Mix all ingredients together; spoon into a greased and floured 9"x5" loaf pan. Let stand for 20 minutes; bake at 375 degrees for 50 to 60 minutes. Makes one loaf.
2-1/2 c. all-purpose flour1 t. baking soda1/2 t. salt1 t. baking powder
1/4 t. cinnamon1/2 c. oil1-1/2 c. buttermilk1/2 c. honey
Mix all ingredients together; spoon into a greased and floured 9"x5" loaf pan. Let stand for 20 minutes; bake at 375 degrees for 50 to 60 minutes. Makes one loaf.
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