Macaroni Grill Focaccia

9 tablespoons olive oil, divided use3 cups unsifted all-purpose flour3/4 cup unsifted semolina flour1/2 teaspoon salt, divided1 1/2 tablespoons quick-rising dry yeast1 1/2 cups hot milk (between 120 to 130 degrees F)1 tablespoon fresh rosemary leaves1. Pour a 1/2 tablespoon of the olive oil into a 9-inch square cakepan; spread to cover bottom and sides.2. Place all-purpose flour, semolina flour, 2 tablespoons of theolive oil, 1/4 teaspoon of the salt and all of the yeast in thebowl of a mixer fitted with a dough hook or you can mix by hand.3. Mix ingredients on medium speed. Reduce speed to low and slowlyadd hot milk. Increase the speed to medium and continue mixing for5 minutes, then knead about 10 minutes by hand.4. Dust the bottom of cake pan with a little flour. Remove doughfrom bowl and spread out evenly in pan. Cover with a towel and letit rest for 30 minutes.5. Preheat oven to 400 degrees F.6. Remove towel and brush dough with 1 to 2 tablespoons of theolive oil. Dust the top with additional salt and rosemary. Bakefor 20 minutes.7. Remove from oven and drizzle with remaining oil.Serves 6-8 Get More