Triple Chip Cookie Mix

In a 2 quart canning jar layer:

1/2 C granulated sugar

1 C packed light brown sugar

2 1/2 C all purpose flour

1/4 tsp. salt

1 tsp. baking soda

2 C semisweet chocolate chips

1/2 C white chocolate chips

1/2 C butter scotch or peanut butter chips

Attach directions to jar with raffia and a fabric jar topper.

Preheat oven to 375 degrees F. Beat 1 C butter, softened in an electric mixer until smooth. Add 2 eggs beating after each one. Beat in 2 tsp. vanilla. Pour jarred cookie mix into another bowl and stir, add contents to mixing bowl and stir to combine. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 12-14 minutes or until edges are browned. Cool on wire racks. Makes about 3 dozen cookies.

For this mix I layered in a 1 quart canning jar all but the chips and I attached the chips to the jar in a small lunch bag along with the directions.