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"A specialty of the Abruzzi, in the south of Italy, this unusual salad is served on Christmas Eve. "
Oranges, peeled, sliced thin
Freshly ground black pepper
Olive oil
Arrange the orange slices on a platter. Grind the pepper over the slices and generously drizzle olive oil on top. Let the oranges marinate for 1/2 hour or more before serving.
adapted fromA Continual Feast by Evelyn Birge Vitz
Oranges, peeled, sliced thin
Freshly ground black pepper
Olive oil
Arrange the orange slices on a platter. Grind the pepper over the slices and generously drizzle olive oil on top. Let the oranges marinate for 1/2 hour or more before serving.
adapted fromA Continual Feast by Evelyn Birge Vitz
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