WEemade these delicious soft pretzels today. The recipe was featured in the October 2008 Martha Stewart Living Magazine I would definitely make this recipe again. The pretzels were easy to do and tasted great. The pretzels were topped with poppy seed, cheddar cheese and plain pretzel salt.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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