I used some extra sugar cookie dough and made these. I place round balls into a greased mini muffin pan, pressed down with my thumb and up the sides. I then baked for 11 minutes at 50 degrees F. As soon as you take the cookies out press down with a baby spoon and make an indentation, then fill with jelly. I used the new Smucker's Special recipe cherry jelly, it is really delicious.
Happy Pentecost!
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Sharing a fun Holy Spirit fruit platter to make for Pentecost or even a
Confirmation celebration. It's super easy and healthy too:)
Ingredients...Sliced s...
3 days ago
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