This recipe was in the December/January issue of Cook's Country. The recipe was a bit salty and I love salt, but this was a bit much. I will go back to my old Chicken Piccata recipe, we like the flavor of the older recipe better.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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