Apple Cinnamon Biscotti

Oatmeal Cookie Biscotti 2 cups flour, 1 cup vanilla, almond and honey quick cooking oats,1/2 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp cinnamon1/4 tsp allspice, 3 eggs at room temperature,, 1 cup sugar1 tsp vanilla, 1/2 cup dried apples. Preheat oven to 350F.Place a Silpat over a baking sheet .Whisk together flour, oats, baking soda, baking powder, salt and spices in a medium bowl. In a large bowl, beat eggs, adding sugar gradually, at medium speed until smooth and light, 1-2 minutes. Stir in flour mixture. fold in apples. .Drop spoonfuls of batter onto baking sheet and, with well floured hands, form into a rectangular log . Garnish with a few oats on top. Bake at 350F for 25-35 minutes.Slice log into slices (and lay flat on baking sheet.Lower oven temperature to 300F. Bake sliced cookies for 15 minutes, flip them and bake for an additional 15 minutes. If cookies are not firm, depending on how thickly they were sliced, turn again and bake for 10 more minutes. Remove to a wire rack to cool. Store in an airtight container.