Raspberry Streusel Muffins

This recipe was found at RecipeZaar and is definitely a keeper. I will be making these muffins again soon!

1 1/2
cups flour
2
teaspoons baking powder
1/2
cup milk
1
cup fresh raspberries or frozen raspberries, unsweetened
1/2
cup sugar
1/2
cup butter, melted
1
egg, beaten
Pecan Streusel Topping
1/4
cup pecans, chopped
1/4
cup flour
1/4
cup brown sugar
2
tablespoons butter, melted
In a large bowl combine flour, sugar and baking powder.
In a small bowl blend milk, butter and egg.
Stir milk mixture into flour mixture just until moistened.
Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
Divide 1/2 of the raspberries among cups.
Top with remaining batter and then remaining raspberries.
Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.