Pulled Pork, Coleslaw, French Fries

For pulled pork:

1/4 c butter

1 1/2 c. onions

3 cloves garlic,chopped

1 T powdered mustard

1T paprika

1 tsp. ground cumin

1 tsp. cayenne

2C. ketchup

1/4-1/2 C. water

1/4 C. brown sugar

1/4 C rice wine vinegar

salt and pepper to taste

1T vegetable oil

5 lb. Boston pork butt

Melt butter in a saucepan. Add onion, garlic; cook until softened. Add seasonings, ketchup,sugar, vinegar, water. Stir and simmer, covered, 30 minutes. Add salt and pepepr to taste. In a skillet brown pork on all sides. To a crockpot add 1/3 of the sauce, then the pork, then the rest of the sauce. Cook on high for 6-7 hours. Shred with two forks. Mix with extra sauce in crockpot and serve.