Spicy Cabbage Casserole

Ingredients:
1 large head cabbage
2 pound uncooked ground pork
2 cups cooked rice
2 garlic cloves, minced
1-1/2 cups chopped onion
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon brown sugar
2 to 3 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
SAUCE:
4 cans (15 ounces) tomato sauce
1 bottle chili sauce

1/4 C brown sugar
1 teaspoon soy sauce
1/8 teaspoon cayenne pepper
Directions:

Cook cabbage in boiling water just until leaves fall off head. Set aside. Combine pork, rice, garlic, onion, soy sauce, ketchup, brown sugar, ginger salt and pepper; mix well. Slice cabbage into strips. In a saucepan over medium heat, combine sauce ingredients; heat until sugar is melted and sauce is hot. In a crockpot place a small amount of sauce on the bottom. Layer 1/3 of the cabbage, half of the meat mix some sauce, 1/3 of the cabbage, the rest of the meat some sauce, the rest of the cabbage and the remainder of the sauce. Top with grated cheese. Cook in crockpot on high for 5-6 hours or until the meat is cooked fully. Yield: 8-10 servings.