Lasagna Roll Ups

1 package lasagna noodles

2 lb. ricotta cheese

1 10 oz. package frozen spinach, thawed and drained

2T dried parsley

1/2 grated parmesean cheese

1 egg

salt and pepper to taste

6C marinara sauce

Cook lasagna according to package direstions.

Put cold water over the noodles so they do not

stick. In a bowl mix ricotta cheese-salt and pepper. Line a 9X13 pan with some sauce( to prevent sticking and burning) Take each lasagna noodle and place 2T of mix down the middle, then roll. Top with sauce and mozzarella or parmesean cheese. Bake at 375 degrees F for 30-45 minutes. Serve with salad and Italian bread.