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1 year ago
Friday, February 22, 2008
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My Blog List
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Panzanella Salad - *Is anyone else's garden bursting with goodness right now? Or at least maybe you're tempted by the cheaper prices on all the in-season produce at the gr...
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Refreshing Glass of Milk to Toast St. Columba - A very simple way to remember St. Columba (aka St. Colmcille) on his feast day today (June 9) is by having a glass of milk. Readily available and easy ...
2 years ago
The Foodie Blogroll
Blog Archive
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2008
(556)
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February
(42)
- Vincent's Sauce with Shrimp and Linguine
- Greens and Beans
- Raspberry Oat Bread
- Apple Cinnamon Biscotti
- Chicken Fajitas
- Similar to Chili's Salsa but Bolder
- Carmel Cinnamon Swirls
- Chinese Cabbage Salad, Chicken Sate with Peanut sa...
- Cheeseburger Chowder
- Oreo Truffles, Buckeyes, Peanutbutter Thumbprints
- Spicy Greens
- Homemade Eggplant Parmigiana
- Oatmeal Raisin Bars
- Rapid Mix Cool Rise White Bread
- Coconut Loaf
- Spinach Stuffed Pork Tenderloin From Taste of Home
- Spinach Feta Cheese Bread
- General Tso's Chicken
- Raspberry Streusel Muffins
- Foodie Blogroll
- Chicken and Mushroom Fricasse
- Pulled Pork, Coleslaw, French Fries
- Chicken Wing Riggies
- Sourdough Raisin Bread
- Lasagna Roll Ups
- Second attempt at making Artisan bread
- Everything Lo Mein and Egg Rolls
- Chicken Piccata
- No Knead Bread Recipe From Artisan Breads 5 Min. A...
- Sourdough Bread
- Sullivan Street No Knead Bread
- Pumpkin Bread with Pecans and Cranberries
- Ground Beef Taco Wraps
- Slow Roasted Baby Back Ribs
- Peanutbutter Bars
- Ham Tortellini and Turkey Wrap "Muffuletta"
- Brioche Loaves
- Deluxe Potatoes
- Spicy Cabbage Casserole
- Cinnamon Swirl Coffee Cake
- Whole Wheat Bread
- Reese PB Cup Cookies
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▼
February
(42)
2 comments:
no recipe?? looks good!
Well i guess I got lazy on this one!! Here is how I made this dish:
1 medium eggplant, cut up in thin slices, drain on paper towels ( top and bottom). Season both sides with salt and pepper. In a skillet warm some olive oil. Dip each eggplant slice in beaten egg and then, italian bread crumbs.( I used about 5 eggs and maybe 4 C bread crumbs). Fry each slice until golden on each side. Place each piece on a oiled cookie sheet and bake in a 350 degree F oven for 10 minutes. Meanwhile make a homemade marinara sauce. For filling mixture I used 1 1/2 C ricotta cheese, 1/2 C grated parmesean chees, 1C shredded mozzarella, salt, pepper and parsley. Now to assemble: in a greased 9X13 i put about 1/2 c of sauce then 1/3 of the fried eggplant, 1/2 of the cheese mix, sauce and then repeated, eggplant, cheese sauce and ended with eggplant, the remaining sauce and mozzarella cheese and grated parmesean. Bake in a 350 degree f oven for 1 hour or until bubbly( covered for 45 minutes and uncovered for 15.
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