My first try at sourdough bread. After patiently stirring at least twice a day for 5 days I was finaly able to bake my bread. The recipe can be found in Betty Crocker's red and white cookbook.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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