Chinese Cabbage Salad, Chicken Sate with Peanut sauce and Peanut Noodles

Cabbage Salad

In a skillet with 1T sesame oil, saute 2T sesame seeds, 1C slivered almonds and 1 package of ramen noodles( just the noodles) Add the above to 1 bag of coleslaw( preshreded in the produce isle). Now add 4 green onions, sliced. in a measuring cup whisk together:1/2C vegetable oil, 1/4 C sugar, 3T rice wine vinegar, dash of salt and pepper. Add dressing to salad and marinate overnight.

Chicken Sate

2lb. boneless skinless chicken breast,1/2 C chicken broth, 1/4 C creamy peanutbutter, 1/4 C honey, 1/4 C hoisin sauce, 1T dried cilantro, 2T soy sauce, 1tsp. sesame oil, 1/2 crushed red pepper, 1 garlic clove, minced, 1/4 C warm water

Slice chicken into thin strips and thread onto skewers. Place in a non metal dish. combine broth-garlic and whisk well. reserve 3/4 C set aside. Add water to remaining marinade and pour over skewers. Refrigerate overnight, as well as 3/4C reserved. Preheat an indoor grill or panini machine. Grill for 6 minutes or so on each side. Warm reserved 3/4 C of marinade. Serve.

Way Too Thai Noodles

2/3 C peanut butter,1/2 c thinly sliced green onions, 1T soy sauce, dash of red pepper, 1C whole wheat pasta, cooked, Up to 4 C assorted veggies.