Ham Tortellini and Turkey Wrap "Muffuletta"

Ham Tortellini

1 pkg. Barilla tortellini

1T flour

1C half and half

1/2 C mozzarella cheese

1/2 c Parmesan cheese

6-8 slices deli ham

1(10oz.) pkg. frozen peas

salt and pepper to taste

Cook tortellini according to package directions. Meanwhile in a large skillet,combine flour and cream until smooth, stir in the cheeses. Bring to a boil , cook and stir for 2 minutes or until

thickened.Reduce heat. Drain tortellini, reserve

some water. add tortellini to the cheese sauce. Remove from heat and stir in the peas and ham. Add some of the reserved pasta water to thin the sauce if needed. Salt and pepper to taste.