Chicken Fajitas

Marinade:

3/4 C lime juice

1C warm water

6T vegetable oil

3 large garlic cloves,pressed

9 tsp. rice wine vinegar

6 tsp. soy sauce

3 tsp. salt

1 1/2 tsp. chili powder

1 1/2 tsp. cayenne pepper

1 tsp. salt and pepper

a few dashes of onion powder

Combine all marinade ingredients in a glass bowl. In a 9X13 pan place half of marinade, 2lb. boneless skinless chicken cut into strips, 2 medium green bell peppers sliced in strips, 2 medium onions sliced thin, rest of marinade and stir. Refrigerate overnight. Cook all in a skillet for about 20 minutes on medium heat. Serve with salsa, shredded cheddar cheese and whole wheat wraps.