Thursday, February 28, 2008

Chicken Fajitas

3/4 C lime juice
1C warm water
6T vegetable oil
3 large garlic cloves,pressed
9 tsp. rice wine vinegar
6 tsp. soy sauce
3 tsp. salt
1 1/2 tsp. chili powder
1 1/2 tsp. cayenne pepper
1 tsp. salt and pepper
a few dashes of onion powder
Combine all marinade ingredients in a glass bowl. In a 9X13 pan place half of marinade, 2lb. boneless skinless chicken cut into strips, 2 medium green bell peppers sliced in strips, 2 medium onions sliced thin, rest of marinade and stir. Refrigerate overnight. Cook all in a skillet for about 20 minutes on medium heat. Serve with salsa, shredded cheddar cheese and whole wheat wraps.

No comments: