Raspberry Oat Bread

2 C all purpose flour

1 C quick cook oats

1 c sugar

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1/4 tsp. all spice

3/4 c milk

1/2 C butter, melted

1T grated orange peel

2 eggs

1 1/2 C frozen black raspberries

Combine dry ingredients in mixer bowl. Add milk, butter, orange peel, and eggs. Mix for about 30 -60 seconds. Fold in berries. Spoon batter into a greased 8X8 baking pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted int he center comes out clean. cool in pan 10 minutes, remove from pan and cool completely on a wire rack.