Reese PB Cup Cookies

24 Reese PB Cups

1/2 C shortening

3/4 peanut butter

1/3 c granulated sugar

1/3 c brown sugar

1 egg

2T milk

1tsp. vanillaa extract

1 1/2 C all purpose flour

1 tsp. baking soda

1/2 tsp. salt

Heat oven to 375 degrees F. Beat shortening and peanut butter in a large mixing bowl until well blended. Add sugars. Add egg, milk and vanilla, beat well. Stir together flour, baking soda and salt. Shape into balls and place into greased mini muffin pans. Bake for 8-10 minutes and push 1 peanut butter cup into each cookie. Remove to wire racks for cooling.