Preheat oven to 350 degrees F. Mix 1C sugar, 1C peanutbutter( can use smooth or crunchy)and 1 egg together. spoon mixture into an ungreased 8X8 pan. press mixyure until it is even. Bake until gloss has left top of cookies, about 10 minutes. Turn off oven . Sprinkle one (12 oz. ) bag semisweet chocolate chips on top. Tke out after a few minutes. Spread chocolate with a spatula. Place in refrigerator for 30-60 minutes to harden. Cut into bars.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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