Blueberry Muffins

2 C flour + 2T
2 tsp. baking powder
1/2 tsp. salt
2 1/2 C blueberries( I used frozen)
1/2 C butter, softened
1 C sugar
2 eggs
1/2 C milk
1 tsp. vanilla
Preheat oven to 375 degrees F. Grease a pan to fit 18 muffins. In e medium bowl, mix together flour, baking powder, and salt. in a separate bowl, toss 2 T flour with berries. In a large mixing bowl cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add remaining flour mix alternately with milk and vanilla. Stir berries into batter. Spoon into muffin cup and if desire ed sprinkle with sugar on each muffin top. Bake for 25-30 minutes. Cool on wire racks.