Italian Wine Cookies

These cookies are great, light and crisp. I found the recipe at cooks.com
2 c. white wine2 c. oil4 tsp. baking powder2 tbsp. anise seeds2 c. sugar, plus some for dipping8 c. flour
Mix all ingredients together. Take handful of dough, hand roll to cigar-like rope. Cut into 3 inch pieces and dip in sugar. Bake sugar side up on ungreased cookie sheet. Bake at 400 degrees for 8 to 12 minutes. Should be crispy.