This recipe is simple and tastes great. I will post the recipe tomorrow.
On the stove top thicken 1 large can of crushed pineapple and 1 small package vanilla pudding. Cook until thick and set aside. In a bowl mix 2 1/4 C flour, 1 stick of butter( at room temp.), 4 T sugar, and 1 tsp. baking powder; mix well. Add 1/4 C milk and 1 beaten egg. This should be a pie crust consistency. Spread this crust on the bottom and up the sides of a jelly roll pan ( 12X17 or so) For filling cream 6T sugar and 3 8 oz. packages cream cheese(room temp.) on medium. Next add 2 T all purpose flour, 1 tsp. vanilla, 1/4 C fresh lemon juice, 4 eggs and 2 1/2 C milk. Mix. Pour cooled pudding mixture over crust and spread evenly.. Now top with cream cheese mix, pouring slowly. Bake for 1 hour at 350 degrees F.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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