On a pizza dough ( roll out to fit a jelly roll pan) spread Dijon mustard down the middle( approx. 2T), Then layer 1/2 lb. thinly sliced swiss cheese, about 2 C drained sauerkraut, 1 lb. shaved deli corned beef and top with about 1 C thousand Island dressing. Slice sides and braid loaf. Place in a preheated 350 degree F oven for 30 minutes or until golden brown. Serve with additional dressing for dipping.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
1 comment:
Wow, what a great idea this is! I'll have to remember this, great for St. Patty's!
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