On a pizza dough ( roll out to fit a jelly roll pan) spread Dijon mustard down the middle( approx. 2T), Then layer 1/2 lb. thinly sliced swiss cheese, about 2 C drained sauerkraut, 1 lb. shaved deli corned beef and top with about 1 C thousand Island dressing. Slice sides and braid loaf. Place in a preheated 350 degree F oven for 30 minutes or until golden brown. Serve with additional dressing for dipping.
Celebrating Pentecost {and 2013 Link-Up!}
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*Come Holy Spirit, fill the hearts of Thy faithful and enkindle in them the
fire of Thy love. Send forth Thy Spirit and they shall be created. And Thou
sha...
11 hours ago
1 comment:
Wow, what a great idea this is! I'll have to remember this, great for St. Patty's!
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