Linguine with Clam Sauce

1 lb. linguine

2 cans Snow's Ready to serve New England Clam Chowder

2 Cloves garlic, left whole

2 T olive oil

2 tsp. chopped parsley

1/2 tsp. dried basil

1/4 ts. black pepper

1 tsp. salt

To a saucepan add olive oil and garlic, cook until golden. Add all other ingredients. Serve with grated Parmesan cheese.