Peel hard boiled eggs and cut in half. Mash yolks with a fork until they are crumbly. Add mayo so the yolks come together but do not over do it or the filling will be thin like mine were today. Now add mustard and red hot sauce ( just a touch of each or the mix will be thin) season with salt and pepper and some chopped dried parsley. Fill and enjoy!
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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