Friday, August 8, 2008

Best Bran Muffins


6-7 C Raisin Bran cereal
2 C boiling water
1 C vegetable oil
4 eggs
5 C all purpose flour
3 C sugar
5 tsp. baking soda
4 C buttermilk
In a large mixing bowl, combine cereal and boiling water;stir in oil and eggs. Add flour, sugar, baking soda and buttermilk;mix well. Spoon batter into greased muffin tins, 2/3 full. Bake in oven at 400 degrees F for 15-20 minutes or until golden. Batter keeps in refrigerator tightly covered for up to 6 weeks.

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