Chicken Stuffing Bake

@ boxes Stove Top stuffing
6 boneless, skinless chicken breasts
1/2 C sour cream
1/4 C milk
2 cans condensed cream of chicken soup
3 small cans chopped mushrooms
Prepare stuffing according to package directions. In a bowl combine soups, milk and sour cream. Spoon some of the soup mix on the bottom of a 9"X13" pan. Place chicken breasts on top then drained mushrooms and remainder of soup mix. Place cooled stuffing on top. Cover with foil and bake in a 350 degree F oven for 60 minutes.